Here is another delicious crock pot / slow Cooker recipe for you to try!


  • 4 boneless skinless chicken breasts (frozen is fine, no need to thaw)
  • 2 cans cream of chicken soup
  • 1 cup water
  • 1 brick of low fat cream cheese (Neufchatel Cheese)
  • 1 packet of dry zesty italian dressing mix
  • 1 small bag frozen mixed vegetables


Place chicken breasts in bottom of slow cooker

Cut cream cheese into chunks and place in crock pot spread around on top of chicken

In a separate bowl mix soup, dressing packet and water, pour over chicken.

Put lid on slow cooker and cook on low for 6-8 hrs.

During last half hour stir in frozen mixed vegetables


– Serve with basic salad mix as a side and steamed broccoli