What you need

2 cans  (6 oz. each) white tuna in water, drained, flaked
1/3 cup  KRAFT Light Mayo Reduced Fat Mayonnaise
1 stalk  celery, finely chopped (about 1/3 cup)
1/4 cup  chopped pitted black olives
2 Tbsp.  finely chopped red onion
2 Tbsp.  chopped cilantro
Grated peel and juice from 1/2 of a medium lemon
4 medium  tomatoes
PREMIUM Unsalted Tops Saltine Crackers

Make it

MIX tuna, mayo, celery, olives, onion, cilantro, lemon peel and juice.

CUT each tomato into wedges, cutting down to within 1/2 inch of bottom. (Do not cut all the way through tomato.)

SPOON tuna mixture into tomatoes. Serve with crackers.

Kraft kitchens tips

SUBSTITUTE
Substitute 2 avocados, cut in half, for the 4 cut-up tomatoes.
MAKE AHEAD
Tuna mixture can be prepared up to 24 hours ahead of time. Store, covered, in refrigerator. Spoon into prepared tomatoes just before serving.

 

Courtesy of Kraft Recipes