What you need

4 small  boneless skinless chicken breasts(1 lb.)
2 cups  frozen green beans
1 can  (10-3/4 oz.) condensed low-fatcream of mushroom soup
1/2 cup  water
1/4 tsp.  dried thyme leaves
1 cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Make it

HEAT large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet.

ADD beans, soup, water and thyme to skillet; cover. Cook 6 min., stirring frequently.

RETURN chicken to skillet. Cook 1 min. or until hot. Top with cheese.

 

SKIP THE POTATOES IN THE PICTURE!!

 

Courtesy of Kraft Recipes