1 large  spaghetti squash (3 lb.)
2 Tbsp.  KRAFT Reduced Fat Parmesan Style Grated Topping
1/2 cup  KRAFT 2% Milk Shredded Mozzarella Cheese
2  plum tomatoes, finely chopped
1/4 cup  chopped fresh parsley


Make it

PIERCE squash several times with fork or sharp knife to allow steam to escape.

Microwave on HIGH 10 min. or just until squash is softened, turning after 5 min.

Let stand 5 min.

CUT squash in half; remove and discard seeds. Use fork to scrape insides of squash

to form strands; place in large bowl. Add remaining ingredients; toss lightly with fork.

Spoon into 1 squash shell; discard remaining shell.

MICROWAVE 2 min. or until heated through.