What You Need

1 tub  (8 oz.) PHILADELPHIA Fat Free Cream Cheese
1/4 cup  MAXWELL HOUSE INTERNATIONAL CAFÉ Sugar Free Suisse Mocha Café
2 cups  thawed COOL WHIP FREE Whipped Topping
2 Tbsp.  chopped toasted PLANTERS Slivered Almonds

Make It

BEAT cream cheese and flavored instant coffee with electric mixer on medium speed until well blended. Add whipped topping; stir until well blended.

SPOON into six paper-lined medium muffin cups; sprinkle with almonds. Gently press almonds into cream cheese mixture with back of spoon.

FREEZE 3 hours or until firm. Store leftover desserts in freezer.

 

Kraft Kitchens Tips

Special Extra:
For a special treat, drizzle each dessert with 1/2 tsp. sugar-free chocolate syrup just before serving.