What You Need

1 cup  boiling water
1 pkg.  (4-serving size) JELL-O Raspberry Flavor Sugar Free Gelatin
3/4 cup  cold applesauce
1/4 tsp.  ground cinnamon
1/2 cup  vanilla low-fat yogurt

Make It

STIR boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Remove 3/4 cup of the gelatin; pour into small bowl. Add applesauce and cinnamon; stir until well blended. Pour into serving bowl or four dessert glasses. Refrigerate 45 min. or until set but not firm.

MEANWHILE, refrigerate remaining gelatin 30 min. or until slightly thickened. Stir in yogurt. Spoon over gelatin layer in bowl.

REFRIGERATE 2 hours or until set. Store remaining dessert in refrigerator.

 

Kraft Kitchens Tips

Special Extra
Sprinkle lightly with ground cinnamon just before serving.
Courtesy of Kraft Recipes