What you need

6 Eggland’s Best® eggs
3/4 cup  KRAFT Grated Parmesan Cheese
1/4 cup  MIRACLE WHIP Dressing
1 Tbsp.  flour
1 Tbsp.  Dijon mustard
1/2 tsp.  ground black pepper
1 can  (14 oz.) artichoke hearts, drained, chopped
1 pkg.  (10 oz.) frozen chopped spinach, thawed, drained
3 green onions, thinly sliced
1/3 cup  finely chopped red peppers

Make it

HEAT oven to 350°F.

WHISK first 6 ingredients in large bowl until well blended. Add remaining ingredients; mix well.

SPOON 1-1/2 Tbsp. spinach mixture into each of 32 mini muffin cups sprayed with cooking spray.

BAKE 15 to 18 min. or until toothpick inserted in centers comes out clean.

Eggland’s Best® is a registered trademark owned by Eggland’s Best, LLC.

Kraft kitchens tips

FROM OUR PARTNERS AT EGGLAND’S BEST®
Each Eggland’s Best egg contains 4 times more vitamin D than ordinary eggs, which is equal to 30% of the daily recommended intake of vitamin D.* *Based on third-party testing of ordinary eggs
MAKE AHEAD
Frittatas can be baked ahead of time. Cool, then refrigerate up to 4 hours. When ready to serve, cover loosely with foil then reheat in a 350ºF oven 5 to 10 min. or just until warmed.

 

Courtesy of Kraft Recipes