3/4 cup KRAFT Grated Parmesan Cheese
1/4 cup MIRACLE WHIP Dressing
1/2 tsp. ground black pepper
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
3 green onions, thinly sliced
1/3 cup finely chopped red peppers
HEAT oven to 350°F.
WHISK first 6 ingredients in large bowl until well blended. Add remaining ingredients; mix well.
SPOON 1-1/2 Tbsp. spinach mixture into each of 32 mini muffin cups sprayed with cooking spray.
BAKE 15 to 18 min. or until toothpick inserted in centers comes out clean.
Eggland’s Best® is a registered trademark owned by Eggland’s Best, LLC.
FROM OUR PARTNERS AT EGGLAND’S BEST®
Each Eggland’s Best egg contains 4 times more vitamin D than ordinary eggs, which is equal to 30% of the daily recommended intake of vitamin D.* *Based on third-party testing of ordinary eggs
Frittatas can be baked ahead of time. Cool, then refrigerate up to 4 hours. When ready to serve, cover loosely with foil then reheat in a 350ºF oven 5 to 10 min. or just until warmed.