What you need

3  zucchini (1 lb.)
1/4 cup  KRAFT Grated Parmesan Cheese
1 pkt.  SHAKE ‘N BAKE Chicken Coating Mix
1 egg
1/2 cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 tsp.  lemon zest
1 small  garlic clove, minced (about 1/2 tsp.)

Make it

HEAT oven to 450ºF.

TRIM zucchini. Cut crosswise in half, then cut each piece into 1/4-inch matchlike sticks. Add cheese to coating mix in shaker bag; shake gently to combine. Whisk egg in medium bowl. Add zucchini; toss to coat. Use tongs to place 1/4 of the zucchini in shaker bag; close bag and shake to evenly coat. Spread onto baking sheet sprayed with cooking spray. Repeat with remaining zucchini.

BAKE 12 to 13 min. or until golden brown, turning after 7 min. Meanwhile, mix remaining ingredients.

SERVE zucchini sticks as dippers with sauce.

Kraft kitchens tips

For spicier fries, add 1/4 tsp. ground red pepper (cayenne) to ingredients in shaker bag before using to coat zucchini as directed.


Courtesy of Kraft Recipes