1 can (19 oz) chick peas, drained, rinsed
1 tablespoon lemon juice
1 tablespoon olive or vegetable oil
2 cloves garlic, chopped
1/3 cup drained roasted red bell peppers (from a jar)
- In food processor, place chick peas, lemon juice, oil and garlic. Cover;
process 1 to 2 minutes or until smooth. Add roasted peppers; process 30 to 60
seconds or until peppers are finely chopped. Place in serving bowl; cover and
refrigerate until ready to serve.
Serve with cut vegetables, or baked tortilla & pita chips.