1 can (19 oz) chick peas, drained, rinsed

1 tablespoon lemon juice

1 tablespoon olive or vegetable oil

2 cloves garlic, chopped

1/3 cup drained roasted red bell peppers (from a jar)




  1.   In food processor, place chick peas, lemon juice, oil and garlic. Cover;

process 1 to 2 minutes or until smooth. Add roasted peppers; process 30 to 60

seconds or until peppers are finely chopped. Place in serving bowl; cover and

refrigerate until ready to serve.


Serve with cut vegetables, or baked tortilla & pita chips.