What you need

1 bunch  kale
3 Tbsp.  olive oil
3 Tbsp.  KRAFT Grated Parmesan Cheese

Make it

HEAT oven to 325ºF.

REMOVE kale ribs; discard. Tear each leaf into 5 or 6 pieces; place in medium bowl. Add oil; toss to evenly coat.

SPREAD half the kale pieces into single layer on each of 2 parchment-covered baking sheets.

BAKE 14 min., turning after 7 min. Sprinkle chips evenly with half the cheese; turn. Sprinkle with remaining cheese. Cool completely.

Kraft kitchens tips

For added zip, sprinkle with desired amount of crushed red pepper or smoked paprika before baking as directed.


Courtesy of Kraft Recipes