Spinach Artichoke Stuffed Chicken

Spinach Artichoke Stuffed Chicken

INGREDIENTS 2 light swiss laughing cow wedges 1/4 cup steamed spinach with water ringed out (I used 1 cup of frozen and it came down to 1/4 cup after warming and ringing dry) 1 artichoke heart, chopped (from a can) 1/4 teaspoon garlic powder 1/8 teaspoon salt 1/8...
Baked Broccoli Tots

Baked Broccoli Tots

Prep Time 15 mins COOK TIME 20 mins TOTAL TIME 35 mins INSTRUCTIONS: Preheat the oven to 400°F. Grease a baking sheet with a thin layer of oil or line with parchment paper and set aside. Blanch the broccoli in boiling water for 1 minute then remove and shock with cold...
Mahi Mahi Fish Taco Recipe

Mahi Mahi Fish Taco Recipe

Here is a great fish taco recipe you will enjoy over and over again. Seasoned Rub – 3 tablespoons chili powder 1 tablespoon cumin 1 tablespoon brown sugar Salt Pepper Ingredients – Wild Caught Mahi Mahi Fish Shredded Cheese Lettuce Salsa Avocado Tortilla...
Cheesy Spaghetti Squash

Cheesy Spaghetti Squash

Ingredients: 1 large  spaghetti squash (3 lb.) 2 Tbsp.  KRAFT Reduced Fat Parmesan Style Grated Topping 1/2 cup  KRAFT 2% Milk Shredded Mozzarella Cheese 2  plum tomatoes, finely chopped 1/4 cup  chopped fresh parsley   Make it PIERCE squash several times with...
How I Eat My Chipotle

How I Eat My Chipotle

You know, I get REALLY surprised when other people get surprised when I tell them I eat chipotle when losing weight. But then my beautiful wife told me “its because they picture that huge burrito” when you say Chipotle. This makes me realize how people...